- Best enjoyed hot and fresh!

- Do not leave in high temperatures for long period.

- Wrap individually in plastic wrap or a Ziploc and refrigerate for up to 2 days or freeze for up to 14 days.

- If frozen, thaw completely (1 hour) before heating for best results.

- Air Fryer (Recommended): 340°F for 4–5 minutes until golden brown.

- Oven: Preheat to 340°F, bake for 5–7 minutes until golden brown.

- Varies by equipment, please do not microwave.

- Our house-made schmear is natural and preservative-free.

- Best consumed within 2 days; refrigerate for up to 5 days.